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Bridging the Agriculture Perception Divide

Why We Must All Come Together to Feed the World

A new Nutrien study shows farmers and consumers differ on key agricultural issues. Find out why this matters and how we can bridge the divide.

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Nutrien surveying

The Four Areas of Perception Gap

Drawing on detailed survey data collected in Spring 2023 from 604 crop farmers and 3,003 consumers in North America, Nutrien’s study uncovered four areas of critical agricultural issues where farmers and the consumers they serve have differing perceptions.

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Environmental Stewardship

How farmers manage greenhouse gas emissions, soil quality, responsible crop inputs, and overall environmental protection.

Environmental impact drives a large element of public trust in the agriculture industry. Our study found that the degree to which Environmental Stewardship has the ability to shift consumer trust in the agricultural industry is high. However, currently this is where there is the largest overall divide.

Perception Gaps
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Farmers are good stewards of the environment.

Perception gap of 34 percentage points

Learn more about the methodology behind the perception gap point system.

Farmers are improving soil quality.

perception gap of 40 percentage points

Learn more about the methodology behind the perception gap point system.

Farmers use crop inputs responsibly.

perception gap of 43 percentage points

Learn more about the methodology behind the perception gap point system.

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Negative Perceptions

SPOTLIGHT

Negative Perceptions of the Agriculture Industry

The top negative sentiments that consumers associate with the agriculture industry are food safety – including chemicals and genetically modified organisms (GMOs) – and environmental impacts.

Negative Perceptions
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Industry Advancement

How well do farmers keep up with the pace of technology and evolving consumer diets, engage with GMOs, build appealing careers, protect labor and human rights, and more.

Industry advancement also greatly influences public trust. Sustainability practices, innovation and efficiency, and career desirability are the areas where the largest perception gaps exist between consumers and farmers.

Perception Gaps
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The industry is adopting innovative practices to be more efficient.

perception gap of 34 percentage points

Learn more about the methodology behind the perception gap point system.

The industry is evolving practices to sustainably feed a growing population.

perception gap of 28 percentage points

Learn more about the methodology behind the perception gap point system.

The industry has become more sustainable compared to 10 years ago.
perception gap of 27 percentage points

Learn more about the methodology behind the perception gap point system.

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Industry Word Associations

SPOTLIGHT

Industry Word Associations

This shows the gap in how consumers and farmers perceive certain aspects of the industry. For example, most farmers believe the industry is innovative, modern, and sustainable, but less than 3 in 10 consumers agree.

Industry Word Associations
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Social Responsibility

Has farming degraded the environment, how much responsibility do farmers have to keep food prices low, and issues around organic food and food transparency.

While social responsibility bears less weight on public trust compared to environmental stewardship and industry advancement, the perception gap remains significant with major gaps existing around the topics of organic food, environmental impact of farming, and the responsibility of farmers to keep food prices down.

Perception Gaps
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Farming today is worse for the environment than it was 10 years ago.

perception gap of 43 percentage points

Learn more about the methodology behind the perception gap point system.

The industry should be more transparent about where food comes from.

perception gap of 10 percentage points

Learn more about the methodology behind the perception gap point system.

Farmers have a responsibility to keep food prices down.

perception gap of 28 percentage points

Learn more about the methodology behind the perception gap point system.

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Why Consumers Believe Agriculture is on the Wrong Track

SPOTLIGHT

Why Consumers Believe Agriculture is on the Wrong Track

For consumers who voiced concern that agriculture is on the wrong track, the top reasons why were social responsibility issues such as food safety concerns and environmental impact.

Why Consumers Believe Agriculture is on the Wrong Track
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Support For Farmers

Do farmers enjoy strong incomes, are government subsidies adequate, is there fair competition, and support for new farming practices.

If there’s one area of common ground among farmers and consumers, it’s support for farmers – in terms of the current situation and the imperative to do more. This topic holds a smaller impact on overall public trust and it’s also where the perception gap between farmers and consumers is smallest, a signal of relative agreement among both groups. There are still disparate views around the sufficiency of industry competition, but both groups see most things similarly.

Perception Gaps
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The industry receives an adequate amount of government subsidies (support).

perception gap of 10 percentage points

Learn more about the methodology behind the perception gap point system.

Farmers are provided adequate support to adopt new farming practices.

perception gap of 11 percentage points

Learn more about the methodology behind the perception gap point system.

There is not enough competition in the industry.

perception gap of 25 percentage points

Learn more about the methodology behind the perception gap point system.

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Key Issues Affecting Agriculture and Food Systems

SPOTLIGHT

Key Issues Affecting Agriculture and Food Systems

There are areas in which consumers and farmers agree such as the rising cost of food, the importance of protecting farmland resources, and supporting new, young farmers.

Key Issues Affecting Agriculture and Food Systems

Perspectives

Katie & Alex | Finding Common Ground Through Conversation

Perspectives

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Leah & Eliana | Finding Common Ground Through Conversation

One grew up in a town of 150 people, and the other is a New York City fashion designer. Leah and Eliana come from different walks of life, but they fo…

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What do people really think about farming?

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